Amelia is located in the Romantica district of San Sebastian, hidden in a little busy street not far from the Cathedral del Buen Pastor. Ours is a modern restaurant, with seating for 22 diners. We serve only tasting menus, combining different flavors, textures, and memories in our creations, to make this trip a unique experience.


Our work philosophy focuses on using seasonal and sustainable raw materials and the revaluation of forgotten products. We work mainly with small producers who share our values and who visit the markets to provide us with fresh and top-quality products daily. The wine cellar of our sommelier shares the same philosophy: drawing from different countries of the world, making sure its methods of production are organic or biodynamic. We have chosen to serve 90% of our wines by the glass, giving our diners the opportunity to taste the greatest possible variety from our stock.
Welcome to Amelia!


Chef Paulo Airaudo

Chef Paulo Airaudo was born in Argentina to a family of Italian immigrants. Since the age of 18 he has worked around the world, including in Mexico, Peru and in a number of European countries. In Europe he gained experience in legendary restaurants such as Arzak (3*Michelin) in San Sebastián, The Fat Duck (3*Michelin) near London and Magnolia (1*Michelin) in Italy.
In May 2015 he opened La Bottega, a forward-thinking modern trattoria in the historic part of Geneva. Just four months later, in October 2015, the restaurant received its first Michelin star, an extraordinary achievement. Now Airaudo has created his first solo restaurant in the global culinary centre of excellence of San Sebastián, taking him back to where his European adventure originally began.
As he explains: My family loves San Sebastián. I love San Sebastián. We’re happy here which is the best possible reason to build this restaurant. At the same time, this magical town has the eyes of global chefs and foodies upon it, which in a way makes it possible for me to offer my food to the world.
After 14 years of cooking and seeking out culinary excellence all over the world, the nomad chef has finally found his home – even the name of this ambitious project is named after his daughter Amélie, which means this time he’s here to stay.
This time, it’s personal.


Our Choice

Our goal is to offer a unique experience, creating perfect harmony between seasonal products and technique in the kitchen, expressing itself to its maximum.
To carry out our mission, we have chosen to serve a tasting menu to all our diners.

Seasonal menu

130 €

Our range of drinks is designed to highlight each dish, making sure to perfectly complement this experience.

Short pairing

62 €

Full pairing

83 €

Amelia pairing

118 €

(Our prices include 10% IVA)

To fully enjoy it, we ask that you spend at least 90 minutes with us.


ABOUT OUR RESERVATIONS AND MENU
Due to Amelia’s philosophy of offering an experience based on our culture, the menu is based on seasonal vegetables, meat, fish and seafood, making it impossible to adapt the menu to certain food restrictions. Please, if you have any objection to this, DO NOT make the reservation online, and proceed to contact us by email to booking@ameliarestaurant.com and we will contact you to study your request.
Your reservation will not be valid until you receive a confirmation email along with your locator ID.

CANCELLATION POLICY
If you cannot attend, please cancel your reservation 48 hours in advance, using the cancellation link provided by the system, via email to booking@ameliarestaurant.com or by phone at (+34) 943 845 647. If you cancel your reservation with less than 48 hours, you will be charged € 30 per guest on the registered card automatically.

Bonito tartar
Mackerel, beetroot and crème fraîche
Chicken wings, onion and egg
Our bread
Parsley risotto and sea snail
Sardine, grilled pepper and Chimichurri
Pancetta and mash potato
Hake, beurre blanc and sea fennel
Eggplant, burrata and criolla
Sweetbreads black garlic and carrots
The cheese
Caviar, avocado and burnt cream
Apple, fennel & dill
Petit-four

Please be aware that due to freshness and seasonality, amount of courses are subject to change without prior notice.

If you have allergies or intolerances and inform us in advance, we are be able to adapt the menu to your medical restrictions. For this please email booking@ameliarestaurant.com. Inform us of your allergy or intolerance no later than one day before your arrival, so the kitchen has time to adapt the menu according to demands.

Tartar de bonito
Verdel, remolacha y crème fraîche
Alitas de pollo, cebolla y huevo
Nuestro pan
Risotto perejil y caracol
Sardina, pimiento asados y chimichurri
Panceta y patata
Merluza, burre bllanc y hinojo marino
Berengena, burrata y criolla
Mollejas, ajo negro y zanahorias
El queso
Caviar, aguacate y crema quemada
Manzana, hinojo y eneldo
Petit-four

El menú es para fines de ejemplo y por lo tanto pueden cambiar en cualquier momento

Si padecen alergias o intolerancias podremos amoldar nuestro menú a sus restricciones medicas siempre que nos informen de ello con pre-aviso. Para ello deberán escribirnos a booking@ameliarestaurant.com, rogamos que nos informen de su alergia o intolerancia mas tardar un día antes de su reserva, para de ese modo poder informar a la cocina con el tiempo suficiente de poder adaptar el menú de acuerdo a sus exigencias.

ACERCA DE NUESTRAS RESERVAS Y MENÚ
Debido a la filosofía de Amelia de ofrecer una experiencia basada en nuestra cultura, el menú se basa en verduras, carnes, pescados y mariscos de temporada, imposibilitándonos adaptar el menú ante ciertas restricciones alimentarias. Le rogamos que, si tiene alguna objeción ante esto, NO realice la reserva online, y proceda a ponerse en contacto con nosotros mediante un email a booking@ameliarestaurant.com y nosotros contactaremos con usted para estudiar su solicitud.
Su reserva no tendrá validez hasta que no reciba un email de confirmación junto con su localizador.

POLITICA DE CANCELACIÓN
En caso de no poder asistir, rogamos cancele su reserva con 48 h de antelación, pudiéndolo hacer usando el link de cancelación que le facilita el sistema, vía email a booking@ameliarestaurant.com o por teléfono al (+34) 943 845 647. Si cancela su reserva faltando menos de 48 h para la misma, se procederá a cargar 30€ por comensal de la tarjeta registrada automáticamente.