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We have something new for you

Amelia at the Hotel Villa Favorita.

new menu, new location, same soul

We have something new for you

Amelia at the Hotel Villa Favorita.

new menu, new location, same soul

We have something new for you

Amelia at the Hotel Villa Favorita.

new menu, new location, same soul

We have something new for you

Amelia at the Hotel Villa Favorita.

new menu, new location, same soul

We have something new for you

Amelia at the Hotel Villa Favorita.

new menu, new location, same soul

We have something new for you

Amelia at the Hotel Villa Favorita.

new menu, new location, same soul

Our Space

Amelia is in Hotel Villa Favorita, located in the Bay of La Concha. We have an open kitchen where you can appreciate all the elaborations performed by our team. In our room, we have a bar with a capacity of 12 people, two tables for up to 6 people and another one for up to 8.

A place where you can enjoy the creativity adapted to an exquisite seasonal menu.

Philosophy

Our work philosophy focuses on using seasonal and sustainable raw materials and the revaluation of forgotten products. We work mainly with small producers who share our values and who visit the markets to provide us with fresh and top-quality products daily. The wine cellar of our sommelier shares the same philosophy: drawing from different countries of the world, making sure its methods of production are organic or biodynamic. We have chosen to serve 90% of our wines by the glass, giving our diners the opportunity to taste the greatest possible variety from our stock. Welcome to Amelia!

Our chef

I was born in the City of Córdoba, Argentina, in a family of Italian immigrants. When I was 18 I decided to start a new adventure, I left my hometown, my comfort zone and then this passion began. I have worked all over the world, including Mexico and Peru and in many European countries. In Europe I gained experience in legendary restaurants like Arzak in San Sebastián, The Fat Duck in London and Magnolia in Italy. In May 2015 La Bottega opened, a modern Italian trattoria where in October of the same year, the restaurant obtained its first Michelin star. In April 2017 I opened Amelia, in San Sebastián, where only seven months after its opening, I got the first Michelin star. Then, I moved the restaurant facing La Concha bay and after 4 months I got the star back. Da Terra finally opened in London, in February 2019, where after 8 months opened, we were awarded a Michelin star. And in January 2021 we got the second star. After 16 years cooking and searching for culinary excellence around the world I finally found my home, even the name of this ambitious project is named after my daughter Amélie, which means that this time I am here to stay.

Our Choice

To fully enjoy it, we ask that you spend at least 90 minutes with us.

[Our prices include 10% VAT]

Our Menu

Our goal is to offer a unique experience, creating perfect harmony between seasonal products and technique in the kitchen, expressing itself to its maximum. To carry out our mission, we have chosen to serve a tasting menu to all our diners.

Seasonal menu 170 €
Our Pairings

Our range of drinks is designed to highlight each dish, making sure to perfectly complement this experience.

Short Pairing 82 €
Amelia Pairing 127 €